the commoner pittsburgh staff

Our People

Food and Beverage Director, Christina Maffei

Christina Maffei returns to her Pittsburgh roots as Director of Food and Beverage of The Commoner, bringing her extensive operational and beverage experience to her hometown. Earning a B.A. in Hotel, Restaurant & Institutional Management from Mercyhurst College in Erie, Pennsylvania, Christina began her career at a Hyatt Regency O’Hare as a MIT until a rare occasion allowed her to continue learning at the hands of Charlie Trotter at his two Michelin starred namesake restaurant in Chicago. She continued on to the Four Seasons Chicago for three years, prior to opening up Aria in the Fairmont Hotel Chicago, followed by several years as Restaurant Director on opening teams with various Trump Hotel properties in Chicago, Panama City, Waikiki and Miami. In 2012, Christina returned west to Hawaii where she was the Director of Restaurants and Bars for Hilton Hawaiin Village. Then, in 2014, she moved the Hale Koa Hotel in Waikiki as Director of Food and Beverage Operations, as well as starting her own restaurant and beverage consulting company. Bringing her world’s best mai tai title with her, Christina joins the Commoner team, committed to the best service and an innovative dining room.

In her spare time, Christina loves to hang out with her Boston terrier, Franklin. She also makes custom made wedding accessories that she sells in her own Etsy shop.

head bartender

Head Bartender, Alex Dando

Alex Dando is a lifelong resident of Pittsburgh and its diverse surrounding neighborhoods. Alex started working in downtown bars at the age of eighteen while studying Philosophy at the University of Pittsburgh. He worked his way to opening and developing The Commoner’s menu by way of some of the city’s finest establishments. Alex brings the best of Western Pennsylvania’s flavors together with a dedication to creating balanced and accessible cocktails, while constantly innovating and giving a breath of fresh air to the classics. With a strong focus on technique and presentation, Alex and the Commoner Bar team provide an enlightened, yet comfortable experience for business travelers and fellow “yinzers”, alike.