Our culinary team delivers twists on American tavern classics in signatures like "the Pittsburgh Rare" Beef Tartare, Scotch Egg, and fish and chips.
Our 20 bar taps aren't limited to beer: we've also got barrel-aged negronis and a selection of esoteric wines on draft, as well as the best locally crafted brews around.
From Nov. 16-25, join us at The Commoner as we feature some of our special dishes and holiday cocktail. We’re featuring a smoked Sumac veal tenderloin, beet risotto, preserved lemon, arugula, whipped herb ricotta. We'll also have our popular Turducken.
Don't forget to ask for the Wild Turkey 101 Rye Whiskey with Lairds Bonded Apple Brandy, local apple cider, PA Maple syrup, and lemon. A portion of the proceeds will be donated to No Kid Hungry.