News About the Commoner

10 Festive Cocktails to Drink Now

12-29-2016 | Jetsetter

From company parties to family gatherings, get toasty with these 10 festive drinks that will make your holidays merry and bright.

{ read more }

New Food Trends to Look for in 2017

12-29-2016 | Conde Nast Traveler

War on Waste - The nose-to-tail approach dovetails with another area of industry-wide interest. "The all-encompassing issue for chefs and restaurateurs will be food waste,” says Wyatt Lash, executive chef at The Commoner in Pittsburgh.

{ read more }

Pittsburgh chefs share their favorite holiday dishes

12-13-2016 | Next Pittsburgh

City restaurants are buzzing right now with waves of revelers, office parties and out-of-town guests. In the midst of all that kitchen chaos, you’ll find some very busy chefs.

{ read more }

Upcoming Events

12-01-2016 | Table Magazine

Phipps Conservatory is thrilled to host the premiere of Ashley Cecil, Augustina Droze and Deirdre Murphy: Emergent Patterns, a contemporary art exhibit presented by BoxHeart Gallery at Phipps’ Center for Sustainable Landscapes.

{ read more }

Pittsburgh City Guide

07-20-2016 | Travel + Leisure

Not many Pittsburgh establishments have a Bloody Mary bar like the Commoner’s.

{ read more }

28 Best Things to Do in Pittsburgh, Pennsylvania

07-17-2016 | Vacationidea.com

Paying tribute to the Steel City's industrial past with modern, industrial-style interiors and a menu to match, The Commoner is a polished tavern-style eatery located in Kimpton's new Hotel Monaco Pittsburgh.

{ read more }

15 Awesome Outdoor Bars Where We'll Be Spending Our Summer Nights (And Days)

05-31-2016 | Bravo TV Online

As Pittsburgh gets hipper by the second, there's no shortage of cool bars popping up, including this rooftop spot nine stories above downtown.

{ read more }

100 ways to celebrate National Burger Day

05-26-2016 | USA Today

At The Commoner in Pittsburgh, the Lamb Burger combines ground lamb, whipped goat feta, India relish and watercress on brioche.

{ read more }

Spring into rooftop season at these top spots

05-18-2016 | USA Today

The Commoner restaurant at the Hotel Monaco Pittsburgh hosts a Biergarten on its ninth-floor rooftop with German food and beer.

{ read more }

Fruit, alcohol add distinctive flavors to barbecue

05-10-2016 | Nation's Restaurant News

Last April, Wyatt Lash, executive chef of The Commoner gastro pub in Pittsburgh, added the Hot Metal Brisket sandwich with bourbon sauce to his menu.

{ read more }

Where to find the best steaks in Pittsburgh

04-26-2016 | Thrillist Pittsburgh

At The Commoner, inside Hotel Monaco, go for the classic ribeye, prepared decadently with foie gras and truffle butter, plus a red wine demi.

{ read more }

The Commoner Names Wyatt Lash New Executive Chef

01-27-2016 | FSR Magazine

The Commoner, a modern American gastropub adjacent to Hotel Monaco in the heart of downtown Pittsburgh, announced that Wyatt Lash will be its new executive chef effective February 15. With his position at the helm of the kitchen, Lash rolls out a new menu offering seasonal updates to the restaurant’s sophisticated versions of pub classics.

{ read more }

The Commoner's Bloody Mary Bar included in a feature on New Year's Day brunch

12-14-2015 | Pittsburgh Post-Gazette

Biergarten recognized as the Best New Beer Bar in Pittsburgh's Best New Food & Drink of 2015 Awards

12-14-2015 | Thrillist National

Pittsburgh’s food renaissance has continued through 2015 with stand-out restaurants and bars from both established chefs and welcome newcomers. Key innovations from the past year include new recipes for artisan dough, a coffee shop/art gallery hybrid, and a cocktail menu made of vintage office supplies.

{ read more }

The Commoner recognized as the Best New Brunch in Pittsburgh's Best New Food & Drink of 2015 Awards

12-14-2015 | Thrillist National

Pittsburgh’s food renaissance has continued through 2015 with stand-out restaurants and bars from both established chefs and welcome newcomers. Key innovations from the past year include new recipes for artisan dough, a coffee shop/art gallery hybrid, and a cocktail menu made of vintage office supplies.

{ read more }

THE 11 NEW HOLIDAY COCKTAILS TO DRINK IN BARS NOW: DECEMBER 2015

12-01-2015 | Liquor.com

Whether toasting with friends and family or just keeping toasty when the snow starts to fall, this time of year is all about the festive libations. Here are 11 cups of cheer that bartenders are breaking out for the holiday season.

{ read more }

Steel City Renaissance: Where to Eat and Drink in Pittsburgh

10-07-2015 | Bon Appetit

The City of Bridges is in the throes of a full-on nose-to-tail, barrel-aged, small-plates culinary renaissance. And if you didn’t know it, yinz (that’s “you all” in Pittsburghese) probably don’t know anyone from there.

{ read more }

8 Hottest Restaurants in Pittsburgh

10-07-2015 | Zagat National

After the factories shuttered, like so many other once-thriving industrial epicenters Pittsburgh was poised for Rust Belt ruin. But Steel City is anchored by grit and determination, and between the barrage of slick condo developments, the forthcoming arrival of an Ace Hotel and a robust arts scene best known for the Andy Warhol Museum, today it’s a gleaming example of urban renewal.

{ read more }